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US launch of Dom Pérignon Rosé Vintage 2002 at the Keep Memory Alive Center
Las Vegas’ glitziest socialites shined at the swanky kickoff gala dinner for the US launch of Dom Pérignon Rosé Vintage 2002, at the Keep Memory Alive Event Center. Presented by Dom Pérignon’s chef de cave, Richard Geoffrey, the dinner was packed with 70 VIP guests and executives from the food and spirits industry, including Spago chef Eric Klein. While singer Jill Lamoureux and DJ88 provided the music, guests enjoyed a five-course dinner designed by Wolfgang Puck Catering, each course paired with various wines, including Dom Pérignon Oenotheque Rosé 1993.